Stilton

[Lakeslass]

I have a piece of Stilton cheese -about 250gr. - but it is so strong that I (a Stilton lover) can't eat it. Any ideas for its use? Can't wait to hear your wonderful suggestions.

[Lakeslass]

I can't believe that I put that question in History and Myths. Sorry.

[Thunderbird+]

No thats ok, I often walk into the wrong shop.
Get some really thick , I'm talking door steps here, bread slap on some gehrkin relish, eat and Enjoy!

[Lonnie]

Water it down with some milk, make a sauce, and use it on some Pasta.

[Amara]

Mash it up with some soft pear, stuff it into a chicken breast, wrap in Parma Ham and cook in the oven for 30-40 minutes - it is yummy.

[Lakeslass]

Lonnie and Amara - I wish I had a larger piece of Stilton. Both your recipes sound wonderful and I shall certainly try them.

Thankyou,
Eileen

[Lakeslass]

Thankyou, Thunderbird. A;llthe shops are shut, so no unsliced bread in the house. However, found two plain teacakes in the freezer and some relish. Fantastic.
Delicious

[joko]

fondue

[joko]

well, it is very old cheese...could be historical...

[Mortartube]

Broccolli and stilton soup. Lovely

[jpozo]

use it on a mouse trap

[SpudGun]

Prop open a door.

[SpudGun]

Steady a wobbly table.