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sloe gin
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how do you make sloe gin
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For more on marking an answer as the "Best Answer", please visit our FAQ.The recipe I use is as follows;
2 - 3 lb Sloe Berries
1.5 - 2 bottles of gin (cheap will do)
12 oz granulated sugar
Wash fruit and prick all over with a fork or similar.
Place in large clean jar
Pour over gin and add sugar.
Close tightly and keep in cool, dark place for 2 - 3 months
Gently shaking the jar from time to time (to mix sugar etc)
Strain with muslin or jelly bag and decant into clean bottles.
btw - you can use other types of fruit (damson is good) and you can also subsitute gin with vodka
2 - 3 lb Sloe Berries
1.5 - 2 bottles of gin (cheap will do)
12 oz granulated sugar
Wash fruit and prick all over with a fork or similar.
Place in large clean jar
Pour over gin and add sugar.
Close tightly and keep in cool, dark place for 2 - 3 months
Gently shaking the jar from time to time (to mix sugar etc)
Strain with muslin or jelly bag and decant into clean bottles.
btw - you can use other types of fruit (damson is good) and you can also subsitute gin with vodka
Hi,
After washing the Sloes, instead of pricking them with a fork, which is an arduous job, stick them in the freezer for a day. This does the same job.
I've been making Sloe gin for a good number of years now and tried all sorts of gin from the cheep French variety to the most expensive, and have come to the conclusion that there is virtually no difference.
Try drinking it as a long drink with Tonic, it is wonderful.
Regards
After washing the Sloes, instead of pricking them with a fork, which is an arduous job, stick them in the freezer for a day. This does the same job.
I've been making Sloe gin for a good number of years now and tried all sorts of gin from the cheep French variety to the most expensive, and have come to the conclusion that there is virtually no difference.
Try drinking it as a long drink with Tonic, it is wonderful.
Regards