Wok

[Ember]

Have just bought a new Wok and I can't remember how to prove it, can anyone help please before I burn it?

[Cetti]

Rub the entire inner area with cooking oil (do not use olive oil or similar). Gently heat the wok until the oil starts to smoke. remove from the heat and leave to cool, then wipe off excess oil with kitchen paper. Repeat the entire process 2 or 3 times to ensure proper seasoning. At this stage the centre of your wok may darken in colour (normally brown or black). This is the natural process of a well-seasoned wok and will protect the surface from rust and prevent food from sticking.

After use , the wok should be washed (hot water only), dried thoroughly and stored in a dry place. If you wish, you can also add a light coating of cooking oil over its surface or re-season occasionally.

These are the instructions from my last wok - I now have a non-stick one. :D !!!!

[andjac]

when you say 'prove it' don't you have a receipt?

[Ember]

Cetti you are a star, thanks