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Starter suggestions
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Any idea's what starter I could make for a steak dinner for my boyfriend tonight? He is not a great fan of seafood or veg! Any suggestions would be appreciated. Thanks
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Lol Warpig!
Everything i eat has to hve cheese in it some way! Went to an indian on tuesday, and had a dish with cheese and spinach on!
And the other week, i found Chicken in black bean sauce on spaghetti with a mountain of cheese on, isnt as bad as it sounds!!
And for lunch today.... I am waiting for my jacket potato with cheese & beans to arrive!!
Everything i eat has to hve cheese in it some way! Went to an indian on tuesday, and had a dish with cheese and spinach on!
And the other week, i found Chicken in black bean sauce on spaghetti with a mountain of cheese on, isnt as bad as it sounds!!
And for lunch today.... I am waiting for my jacket potato with cheese & beans to arrive!!
Prosciutto & Parmesan Pinwheels
1 (17.5 ounce) package frozen puff pastry sheets, thawed
140 g prosciutto, thinly sliced
140 g Parmesan cheese, thinly sliced
10 ml prepared mustard
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet. Bake 10 to 12 minutes.
Tortilla Rollups
224 g cream cheese, softened
4 green onions, finely chopped
60 ml salsa
115 g shredded Cheddar cheese
10 (10 inch) flour tortillas
Optional: Chopped Ham,Turkey or Chicken
In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese. Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
Spicy Tortilla Rollups
224 g cream cheese, softened
56 g chopped black olives
112 g diced green chiles
112 g sliced pimento peppers, drained
30 g green onions, minced
45 ml hot pepper sauce
9 g chopped fresh cilantro
720 g flour tortillas
In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
Slice the roll ups and serve.
1 (17.5 ounce) package frozen puff pastry sheets, thawed
140 g prosciutto, thinly sliced
140 g Parmesan cheese, thinly sliced
10 ml prepared mustard
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet. Bake 10 to 12 minutes.
Tortilla Rollups
224 g cream cheese, softened
4 green onions, finely chopped
60 ml salsa
115 g shredded Cheddar cheese
10 (10 inch) flour tortillas
Optional: Chopped Ham,Turkey or Chicken
In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese. Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
Spicy Tortilla Rollups
224 g cream cheese, softened
56 g chopped black olives
112 g diced green chiles
112 g sliced pimento peppers, drained
30 g green onions, minced
45 ml hot pepper sauce
9 g chopped fresh cilantro
720 g flour tortillas
In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
Slice the roll ups and serve.
Hi wiggal, have you seen the trailers for BBC3's Freaky eaters, some guy has only eaten grated cheese for the last 20 something years. It shows him nearly vomitting from placing a grape in his mouth....................i guess it can't be you as your suggestions have more than just cheese.....though i did wonder for a moment there.
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