Mushrooms

[4getmenot]

I'm addicted to mushrooms, anyone got any good recipes?

[quizard]

I haven't got a recipe just for mushrooms but I always add a dash of soy and Worcestershire sauce to my (sliced)mushrooms when I'm doing a fry up and they is good!

[4getmenot]

yer I had heard that :-)

[mccfluff]

loads here but i'll leave you with a thought

when slugs die they become mushrooms..........

http://www.mushroomrecipes.org/Summer.php

[4getmenot]

wouldnt stop me :-)

[Jugglering]

There's loads of useful information at The Mushroom Bureau - there are lots of recipes on line or you can order one of their books.

http://www.mushroom-uk.com/

[Thicko2006]

Raw - that way you get the full flavour. Probably best to peel and wash them first, though.

[4getmenot]

thanks jugglering and thicko thats one thing I cant do, I got a salad once from a shop and it was full off mushrooms and looked wonderful until I bit into it and they were Raw!! ewwwwwwwwww.

[mandimoo]

lemon juice & worcester sauce is nice too

[emandvee]

Hi, I am also addicted to mushrooms and I love them stuffed, which is as follows:

8 medium sized mushies, choose ones with nice big stalks.
2 big gloves of garlic
3 shallots, shallots NOT spring onions
2 tablespoons fresh parsley or equivalent dried
Salt and pepper to taste
1 tablespoon butter
Six tablespoons fresh breadcrumbs, whole meal or white.
Olive oil

Carefully remove stalks and chop finely
Chop garlic finely
Chop shallot finely

Heat butter in small fry pan
Saut� stalks and garlic for two minutes
Add shallot and saut� a further two minutes
Allow to cool slightly
Add breadcrumbs, parsley and seasoning
Pack loosely into mushrooms
Put mushies onto a buttered dish
Drizzle each with a teaspoon of olive oil and bake in a moderate oven,
180� for fifteen minutes.

Thought you might be interested, I store mine in aluminum foil, shiny side to the mushies and only enough in each packet for one meal. They keep for ages this way.