ChatterBank0 min ago
beans on toast
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What is the best way to eat beans on toast? I'm not talking about just grating some cheese on top or putting some worereceseteshire sauce on it. Woostestershire. Whatever.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I add some curry powder, dessicated coconut and sultanas to my taste and serve with "lickle" triangle toasts round the side. Instead of toast I sometimes make poppadums quickly in the microwave - brush each side of 2 poppadums with oil and put one on top of each other, place on kitchen roll and microwave for 1 min. The poppadums dome up but they are lovely and crispy.
( But plain beans on toast if you haven't eaten any for a long time is wonderful so too is a boiled egg and soldiers. Sometimes less is more. Enjoy!)
( But plain beans on toast if you haven't eaten any for a long time is wonderful so too is a boiled egg and soldiers. Sometimes less is more. Enjoy!)
mr.bungle what a great question this was! Have been keeping a close eye on the replies. Yes i have tuna and beans on jacket spuds too, thats one of my favourite meals! I tried something new last night actually, its a vegetable chilli made by 'Stag', wow, it had such a kick, i added a tin of tuna to this too and it was sooo good, on toast of course.. Has anyone tried this? Also whats this about putting digestives in beans?? Thats one i have never heard before! Though i might just try it!