Blue Cheese

[soobet]

Why do we eat blue cheese? When we turn our nose up at the mould on the chedder cheese in the fridge?

[ethandron]

taste some roquefort and then you'll know why we eat blue cheese.

[Donquixote]

Also, there's several different types of 'mould'...the veining found in blue cheese is very different from the potentially harmful furry mould found on an old cheddar in the fridge.