Quizzes & Puzzles12 mins ago
beef - quick or slow - high or low?
11 Answers
i've got a large piece of beef left over from crimbo.
Would you cook it long and slow or on a higher heat for a shorter length of time?
I usually cook it high-ish, thinking that was the modern way, but it's never really tender :(
Would you cook it long and slow or on a higher heat for a shorter length of time?
I usually cook it high-ish, thinking that was the modern way, but it's never really tender :(
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.BUY a slow cooker IMMEDIATELY ! I bought mine, brand new, still in the box at a Car Boot Sale for �3.00 and could not live without it. I even stick a whole frozen chicken in there first thing in a morning with water, salt and lemon and when I get home from work it falls off the bone !
Everything in my house by way of cookery is done in the slow cooker.
Try a joint of lamb in it too with a full jar of mint sauce (8p from Tesco) water and a little salt and pepper.
Oh you have got me going now..
Katie. x
Everything in my house by way of cookery is done in the slow cooker.
Try a joint of lamb in it too with a full jar of mint sauce (8p from Tesco) water and a little salt and pepper.
Oh you have got me going now..
Katie. x