Frying pan

[rabet]

I have a large cast-iron enamelled frying pan. The maker is Chasseur (it's very similar to a Le Creuset). What is the secret to cooking with it without the food burning or sticking?
Thanks.

[jack daniels]

look at this site and the part that says Porcelain Enamel in particular.

http://www.recipetips.com/kitchen-tips/t--586/ types-of-cookware.asp

hth

[rabet]

Thanks JD