Quizzes & Puzzles43 mins ago
Burnt Rice Pudding
14 Answers
Every time I make a rice pudding (on the stove top) the milk burns and makes a mess of the bottom of the pan. I have the heat on extremely low, the lowest the gas will allow.
Anyone got a tip on how to avoid this? (Other than buy tinned rice pudding).
TIA.
Anyone got a tip on how to avoid this? (Other than buy tinned rice pudding).
TIA.
Answers
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I had thought of that, but I am on an economy drive, and saw that doing it in the oven requires you to cook it for a couple of hours, whereas on the stove top you can cook it in half an hour. (Energy saving exercise here!) Not sure though, whether your oven uses less energy than the stove top, any idea anyone?
I appreciate your replies, thanks.
I had thought of that, but I am on an economy drive, and saw that doing it in the oven requires you to cook it for a couple of hours, whereas on the stove top you can cook it in half an hour. (Energy saving exercise here!) Not sure though, whether your oven uses less energy than the stove top, any idea anyone?
I appreciate your replies, thanks.
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