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Whats your region famous for food wise???

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puddicat | 20:43 Mon 01st Sep 2008 | Food & Drink
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I love our scotch pies made with mutton mince with a water base pastry shell even better with creamy mash piped on, topped with baked beans,or howzabout a black pudding roll, or maybe a slice of haggis or square sausage between a soft morning roll, with broon sass!!!!
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close puddi cat i live in leicestershire not far from melton mowbray.red leicester cheese is gorg tho makes me proud 2 b a leicestershire-ian lol

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