I have mince in the fridge that is due to be used today but it has gone from red to a kind of brown colour. Do you know what causes this, and is it still okay to use it?
Well it stopped being about Scarlett's question after about post 18 MrK, and became a post full of 3/4 folks having a convo, none of whom were Scarlett. Surely there's a category for chat and i'm damn sure they all know which one it is too!