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Sprouts - yippee!!
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The first sprouts of the year are in the Coop, well, 24 less than this morning - love or hate? Boiled to a mush with chilli sauce and lashings of white pepper.
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For more on marking an answer as the "Best Answer", please visit our FAQ.No Boo, Brussel tops are these
http://topveg.com/wp-content/uploads/2008/01/s prout-stalk-no-top.jpg
The sprouts at the top of the stalk. They used to be sold all the time in the 'greens' section. Delicious.
http://topveg.com/wp-content/uploads/2008/01/s prout-stalk-no-top.jpg
The sprouts at the top of the stalk. They used to be sold all the time in the 'greens' section. Delicious.
Well, having detested honey for years (and hence never tried sprouts in honey), I have just become addicted to the stuff (due to having a rotten cold and needing several large hot toddies..... which entailed buying a jar of blossom honey, a fresh lemon and a bottle of whisky).....lol... I have just read that back and realised I must still be suffering from the foggy brain syndrome after the cold.....
To start again..... I once saw a recipe for honeyed sprouts which sounded nice but since I didn't like the taste of honey, I never bothered to try it. I'm just getting over a rotten cold and treated myself to several large hot toddies, thus finding out that I actually did like honey now.... so all I need to do is dig out that recipe for honeyed sprouts, then go and hunt down some sprouts !
To start again..... I once saw a recipe for honeyed sprouts which sounded nice but since I didn't like the taste of honey, I never bothered to try it. I'm just getting over a rotten cold and treated myself to several large hot toddies, thus finding out that I actually did like honey now.... so all I need to do is dig out that recipe for honeyed sprouts, then go and hunt down some sprouts !
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