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rhubarb
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been growing it any ideas what to do with it other than a crumble??
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zz - try this site - then stand by with your creams and custards etc - watch the waist line !
Rhubarb Recipes - 101 Free Rhubarb Recipes
Rhubarb Recipes - The best Rhubarb Recipes ... Rhubarb Recipes. Rhubarb (Rheum rhabarbarum) is a kind of vegetable you either like or hate.
www.rhubarbrecipes.co.uk � Cached page
Rhubarb Recipes - 101 Free Rhubarb Recipes
Rhubarb Recipes - The best Rhubarb Recipes ... Rhubarb Recipes. Rhubarb (Rheum rhabarbarum) is a kind of vegetable you either like or hate.
www.rhubarbrecipes.co.uk � Cached page
Hi, I have made this cake several times - it's delicious!
http://www.bbcgoodfood.com/recipes/10500/rhuba rb-and-custard-cake
http://www.bbcgoodfood.com/recipes/10500/rhuba rb-and-custard-cake
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Why don't you freeze some of it for a nice reminder of summer when you need it next winter... pretty easy with this plant:
Wash stalks and remove all leaves. Trim and cut into 1-2 inch pieces or lengths you find suitable for freezing. Rhubarb can be frozen either raw or preheated. Heating rhubarb in boiling water for 1 minute and cooling promptly in cold water helps retain color and flavor. We like to freeze it in a light syrup... Pack prepared rhubarb (either raw or preheated) tightly into containers and cover with a medium syrup (3 cups sugar to 4 cups water). Leave 1/2 inch of headspace. Seal, label and freeze.
We thaw it in the fridge for about 4 hours when we need it.)
Then, when it's cold, windy and snowy, thaw some for this:
3 eggs
1 1/2 cups milk
1 cup heavy cream
1 cup white sugar
1/4 cup all-purpose flour
3 cups chopped rhubarb
ground cinnamon
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.
Wash stalks and remove all leaves. Trim and cut into 1-2 inch pieces or lengths you find suitable for freezing. Rhubarb can be frozen either raw or preheated. Heating rhubarb in boiling water for 1 minute and cooling promptly in cold water helps retain color and flavor. We like to freeze it in a light syrup... Pack prepared rhubarb (either raw or preheated) tightly into containers and cover with a medium syrup (3 cups sugar to 4 cups water). Leave 1/2 inch of headspace. Seal, label and freeze.
We thaw it in the fridge for about 4 hours when we need it.)
Then, when it's cold, windy and snowy, thaw some for this:
3 eggs
1 1/2 cups milk
1 cup heavy cream
1 cup white sugar
1/4 cup all-purpose flour
3 cups chopped rhubarb
ground cinnamon
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.
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