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egg free food

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Goofy | 12:11 Fri 30th Oct 2009 | Food & Drink
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Is it possible to make an egg free yorkshire pudding?

I bout the soya mile (it has to be lactose free as well!), but forgot about the egg allergy.
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½ pint (280 ml) soya milk
2 oz (55g) whole egg replacer

Mmm... sounds yummy.....(!)
I used to cook for a chap with paticular dietary requirements and have made yorkies with a replacer called No-Egg. The problem with it is does not rise very well.

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