News0 min ago
celery
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when i was little, not that long ago, i could happily munch on a stick of celery with little peeling off of the the string, but now, you have to hack half the stick away to get the string off, then you still end up slicing your gum open on a bit you missed. Does anyone else have this problem and found its getting worse, my mum said she never ued to have to peel the string away. And is there a type of celery thats (virtually) stringless.
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You need new teeth or try sharpening your teeth. :-)
Whoever buys the celery in your home probably always look for the biggest bunch in the lot. Usually the large stalks are tough and more fibrous, and a darker shade of green. Always choose stalks which are light green, tight and compact. Examine carefully for seed-stems - a round stem in the place of the smaller tender stalks that should be in the centre of the celery. Celery with seed-stems are often more bitter in flavour.
Whoever buys the celery in your home probably always look for the biggest bunch in the lot. Usually the large stalks are tough and more fibrous, and a darker shade of green. Always choose stalks which are light green, tight and compact. Examine carefully for seed-stems - a round stem in the place of the smaller tender stalks that should be in the centre of the celery. Celery with seed-stems are often more bitter in flavour.