Crossword Questions Chat The Big Quiz
Crosswords0 min ago
Sloe Gin.
20 Answers
Anyone got any recipes that include sloe gin?
Answers
1 to 20 of 20
Best Answer
No best answer has yet been selected by carrust. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
Rhubarb with ... http://www.channel4.c...-with-sloe-gin-recipe
Venison with ... http://www.channel4.c...son-in-sloe-gin-sauce
Venison with ... http://www.channel4.c...son-in-sloe-gin-sauce
ooh don't go correcting Ena, she will throw the dictionary at you.
re·ceipt (r-st)
n.
1.
a. The act of receiving: We are in receipt of your letter.
b. The fact of being or having been received: They denied receipt of the shipment.
2. A quantity or amount received. Often used in the plural: cash receipts.
3. A written acknowledgment that a specified article, sum of money, or shipment of merchandise has been received.
4. A recipe.
re·ceipt (r-st)
n.
1.
a. The act of receiving: We are in receipt of your letter.
b. The fact of being or having been received: They denied receipt of the shipment.
2. A quantity or amount received. Often used in the plural: cash receipts.
3. A written acknowledgment that a specified article, sum of money, or shipment of merchandise has been received.
4. A recipe.
Dessert here perhaps
Roasting plums with the gin of their wild sloe cousins is delicious, as this clever recipe demonstrates. You could swap in another sticky drink, such as port or crème de cassis.
Serves 4
Takes 15 minutes to make and 15-20 minutes in the oven
Ingredients
12 plums, halved and stoned
150ml sloe gin (see tip for recipe) or use Gordon's Sloe Gin
Juice of 1 orange, plus a little extra
60g golden caster sugar
Preheat the oven to 200°C/fan180°C/gas 6. Put the plums in a large roasting tin, cut side up. Mix the gin and orange juice and pour over the fruit. Sprinkle with the sugar and bake for 15-20 minutes, until tender.
Using a slotted spoon, transfer to a large dish to cool. Put the roasting tin over a high heat on the hob. Bring to the boil and cook for 3-4 minutes or until reduced and syrupy. Cool, then pour over the cooled plums. Serve with shortbread and ice cream or clotted cream.
Roasting plums with the gin of their wild sloe cousins is delicious, as this clever recipe demonstrates. You could swap in another sticky drink, such as port or crème de cassis.
Serves 4
Takes 15 minutes to make and 15-20 minutes in the oven
Ingredients
12 plums, halved and stoned
150ml sloe gin (see tip for recipe) or use Gordon's Sloe Gin
Juice of 1 orange, plus a little extra
60g golden caster sugar
Preheat the oven to 200°C/fan180°C/gas 6. Put the plums in a large roasting tin, cut side up. Mix the gin and orange juice and pour over the fruit. Sprinkle with the sugar and bake for 15-20 minutes, until tender.
Using a slotted spoon, transfer to a large dish to cool. Put the roasting tin over a high heat on the hob. Bring to the boil and cook for 3-4 minutes or until reduced and syrupy. Cool, then pour over the cooled plums. Serve with shortbread and ice cream or clotted cream.
I enjoy it a lot - more cooking than baking - make a mean meringue for a Pav.......have a weird sweet tooth. My ex and my eldest daughter are the bakers!b My sister is also good at it and she worked professionally as a lead chef for quite a few years and then cooked for her 'selected clients' - the ones that she liked.
1 to 20 of 20
