Dear All, I made rice n peas tonight for the first time, I ws.chuffed with as I didnt burn it ( for one I didnt burn my rice, I always forget its on and burn it..........anyhoo?! How do you makes...
Afternoon. Today I'd like your soup recipe suggestions. I do a pretty rockin' tomato & basil soup. But there's only so much tomato soup one gnome can consume. So, if you'd kindly offer me your...
Greetings each. I have an ancient recipe, handed down to my late Mother around 50 years ago, which gives cooking times for a 7" cake as: Two hours @ gas mark 2, and then two hours @ gas mark...
Having moved to a new area, have found a good butcher. However, his 'minced steak' (quite expensive) when cooked in a bolognese sauce seemed to cook up quite hard. I am wondering if this is because of...
I have visitors coming in the morning and i would like to serve them fresh scones. I wont have time to make them in the morning so would it be best to make the scone dough tonight and cook it in the...
We are having confit du canard at weekend, and to start French onion soup,there are loads of recipes out there , some really time consuming whats the easiest and tastiest.
I have been asked to make about 6 dozen tray bakes for an event next week. Anyone got any recipes for nice handy ones. Nice but tasty and look good! All ideas gratefully accepted.
A friend has been waxing lyrical about an orange cake she had on holiday. She tried to get the recipe but they would'nt give it to her. Apparantly the oranges have to be boiled. Has anyone heard of a...
I have become addicted to the above as they give amazing resulted for slow cooking meats. I want to make a chicken and ham pie filling ..... can I do this (chicken, gammon chunks, seasoning and cream)...
Mix a small carton (200g) of Philideplhia cream cheese with two or three tablespoons of icing sugar - depends how sweet you like things. Beat together and taste. If you have it handy, add a few drops...
Some years ago I had a recipe for a delicious chocolate cake. You add eggs to evaporated milk, to make a batter, but I can't find the recipe.
Can anyone help? Thanks in advance....
I've had a recipe for ages which was always successful, made one recently and although flavour,texture were lovely and the cake is very moist it doesn't cut well and tends to crumble. I've tried...
I'm looking for a recipe for a pudding that looks spectacular. I know I can trawl through recipe books but I would sooner hear from somebody who has actually made it. Last year I made a spectacular...
There was a recipe in the Times I think last Tuesday for the above. I stupidly didn't keep it and it has now gone! Sounds really yummy too! Just wondered if anyone happened to have it?
Someone gave me, a few years ago, a brilliant reipe for apple cake which was like apple shortbread and didn't fall apart when it was cut.Anyone got a recipe like that as I've lost mine. I like thne...