I have seen an advert on TV using Philadlphia instead of coconut milk to make a thai style curry but don't fancy the cheesy taste. I wondered if it would work using yoghurt or creme fraiche? Any ideas...
I have defrosted a whole rabbit that the butcher chopped up for me, any kind soul got a nice recipe for it ? I suggested rabbit pie and got shot down in flames.
Im making a Victoria sponge and usually i put jam and buttercream in middle. I was wondering if i could chop strawberries in small pieces and mix them in the buttercream and then spread it in middle...
Mine always comes out clumped - quite nice, but definitely clumped. I have had it in cafes and it's all beautiful and crumbly looking. How do you achieve this?...Details please I'm a bit carp at...
Frozen stiff it is, what can I do with it? For a start how long does a partridge take to cook, and what is the best way, wrap it in foil or casserole it? It's not very big so it won't take long to do...
On RTE's Live at Four on 9 January, Lilly Allen gave a recipe for a Health Loaf in which were required 1tsp of bread soda and 1tsp of baking soda! As far as I know, these are the same item. So, do I...
Can anybody give me a surefire beautiful easy to make lightest lightest sponge cake to make. I would love to perfect it and half it and spread it with fresh cream. can you please give me step by step....
I make to eat tonight -- have 2 leeks , 4 tomatoes , 1 carrot , 2 onions, 2 potaoes, 3 eggs and 2 slices of bacon. Have lost all of my imagination after a pretty rough day. As they say here in Geordie...
I am making this recipe: http://www.bbc.co.uk/...s/lamb_vindaloo_41903 I want to calm it down a bit because some people who are going to eat it wont if it's as hot as this. I can obviously reduce the...
Iv'e just done this and it's ended up as the 20th answer to AWT recipe for omlettes!!! Anyway, to cut it short this time, anyone know a good old fashioned recipe for Spotted Dick??? Thanks in advance,...
Has anyone got a good recipe for gherkin relish? Since Branston have stopped making their yummy version and I can't find another variety in the shops, I'd like to have a stab at making my own.