If you use a lot of American recipes, it's well worth investing in a set of cups. Tesco and the like usually stock them quite cheaply. I find I use them more than my scales lately.
To me. it does't taste "quite" bitter, I literally can't tolerate it in my mouth, and I can eat most normal foods to be polite if I have to. I used to get into trouble at school, they had a clear your plate policy on school meals and i just couldn't do it.
If one cup is 250ml...you'll be wanting one and a half litres of kale. Why do they have to use volumes to measure a vegetable, when most sensible people would use weight?
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