Sunday pork join crispy crackling

kerriesmum | 14:25 Sun 12th Jun 2011 | Food & Drink

6 Answers

I'm cooking a pork joint, i just wondered what tips you have for extra crispy crackling .?

What can I do with Gooseberries

Giant beer.

Answers

1 to 6 of 6

Best Answer

No best answer has yet been selected by kerriesmum. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

ummmm

I find that to get the crackling perfect the joint will be over cooked. So, once the joint is cook take the cracking off and pop back in the oven while the meat is resting.

ummmm

*cooked

kerriesmum

Question Author

Good thinking thanks Ummmm x

kerriesmum

Question Author

Do you rub extra salt into it ?

-- answer removed --

kerriesmum

Question Author

That is pretty much how i usually do it Pixi (must just be me why i cant get it as crispy as i like lol)
You say when you used to eat pork have you gone off it then?.

1 to 6 of 6

Do you know the answer?