douglas, you think it is okay for someone to source their ingredients from lord knows where, store it inappropriately (not properly refrigerated or refrozen, exposed to vermin etc), prepare the food in a dirty kitchen, keep it at room temperature, pack it in unsuitable containers and deliver it hours later? Not to mention lack of attention to hand washing.
No public liability insurance in case of food poisoning, no business insurance for delivering the food in their car and then not declare their earnings. You really think all that is okay?