Why couldn't that pigs be killed on site and put into deep freeze after they're butchered. Thete are plenty of skilled butchers around that can disect a pig. (I realise they need to be hung before they're butchered, but I'm sure there must be room for 600 swine across the country)
"Grown men in tears" - only because they're not lining their pockets. Nothing whatsoever to do with the slaughter.
mozz: "Nothing to do with Brexit Tora. The article even says that the abattoir workers left because of Covid travel restrictions. " - I know but the remoaners are blaming everything on it.
The only person to mention Brexit here was you. I'm sure the usual suspects will be joining us soon, but you can hardly whinge about people bringing Brexit into irrelevant conversations when you're doing the same yourself.
Over 10million pigs are slaughtered every year in the UK.
//The National Pig Association (NPA) said at least 600 swine had been killed - and fears that the bottleneck in the meat processing industry could see as many as 150,000 affected//
Apparently pigs have to be killed in a slaughterhouse to be classed as fit for human consumption, they can't go off to the slaughterhouse to be killed for the same reason they aren't there now - no space because of a backlog due to not enough workers.