Once more her Ladyship and Lord Alex are gallivanting as the aristocracy are wont to do, so I am in charge of opening up and welcoming members both old and new.
I have even been granted the keys to the cellar, so name your tipple and a good time will be had by all. Nibbles are also available on the buffet sideboard in the great hall.
I had arranged a most interesting talk by Myshell Scampini on the exotic recipes of seafood from across the globe, however she has cancelled due to pulling a muscle doing a tug of war at the 'Save the Barnacle' fundraising event. Still am sure we can swap recipes of our own.
Raffles tickets and an honesty box are on the hall table by the vestibule.
My donations are:
A box of glass headed pins.
Half a tube of Immac.
Crocheted tissue box cover (lilac and lime)
For the minutes, ttfn sends her apologies (yet again) and new member Muzz may be popping in so do welcome all newcomers and show them the ropes.
Could be alex. It sounds a bit like a kind of pasta too. Perhaps you can flagelate with it. Oh well, I suppose I shall just have to wait for Naz to come back to explain. Perhaps he could bring a bit back for us all to have a taste (but not to flagelate with). P.S. I don't know if flagelate is a word. I just made it up)
Daisy, I was agreeing with your 'whipping with pasta' post, but miss meg got in the way, lol
Mamy ... "Off to a 50th birthday party tonight, then to a quiz and pasta evening (?) next week.", was the story we got. it could just be a clever ruse though. :-)
Nice to meet you too, Miss Meg. The jam is delish, honest! (raspberry). I have got to leave now, but this was a pleasure. Hope to return sometime - I do like a good laugh! All best, Muzz xxx