184 chick pea thingys here:
http://www.astray.com/recipes/?search=chick+pe as
Tuna carpaccio is a good one - put tuna steak in freezer for 20 mins and the outer edges gets frozen only which makes it a lot easier to slice. Slice as thin as you can - think tissue thin - and serve uncooked with a seasonal salad.
Make burgers from the tuna meat - mix with a little horseradish, onion diced, celery and breadcrumbs, season, form to burgers and cook - serve in buns with spicy mayo.
Toast some fennel and coriander seeds, brush tuna steak with oil, 'stick' toasted seeds onto tuna and cook. Serve with couscous salad.
Cook some diced onion and carrot in a fry pan, add tuna steak, flaked to pieces and some chopped sun dried tomatoes and diced olives. Cook further 5 mins Serve over pasta with some capers and chilli flakes.
Make a seasoned butter - mustard, herb, lemon etc - and use to top tuna steak when grilling.
Mix some fresh orange juice, garam masala, soy sauce, parsley, lemon juice, lemon zest and garlic in a bowl and marinade the tuna in the sauce. Grill and brush with the sauce whilst cooking to baste.