Now that t'internet has decided to play ball and allow me to type slowly and carefully, I shall complete the answer I attempted over an hour ago.
I've defrosted pork, bite-sized chunks, and am about to make Somerset Pork with apple. Note to self, last hour has driven me to drink most of the cider, so stop now so I have enough to cook with. Pork, onions, Granny Smith, cream, lemon juice & dry cider, served with L.G. rice. I am wearing short, red shorts, a 'matelot' T- shirt and if removing my bra helps the success of the meal, that is not a problem. :)