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What's Tingling Your Tastebuds Today?

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Barmaid | 17:00 Tue 27th Feb 2018 | Food & Drink
44 Answers
I've decided to pack up early. Sadly it is freezer roulette for me for tonight.

But I am cooking braised steak au poivre, boulangere spuds and a red velvet cake for us for tomorrow (I have a long and busy day tomorrow so cooking is out of the question and Mr BM is poorly).

What are you all having on this bitter winter's day?
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Hi Barmaid,

We had Ravioli with stuffed ricotta cheese, in lashings of passata sauce with a touch of chilli, and grated cheddar cheese....(can't stick the smell of parmesan.)

Dessert: Bread and butter pudding and custard

We're all stuffed :-)
Was that a snap decision Marval?
I pose so Patsy.
Chicken Kievs stuffed full of garlic and butter, mashed spuds, then roasted off chicory and parsnip chips - and some steamed greens.

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