peanut butter recipes..

[missjef]

anyone know of any quick and easy recipes containing peanut butter? - using simple ingredients too please.

many thanks

[nickmo]

Have a look and take your pick of the simpler ones. . .

[wonderwoman1]

i make bang bang chicken

smooth peanut butter
sweet chilli sauce

mix both in a bowl over a pot of boiling water until smooth

fry some chicken strips in olive oil until brown and cooked through

spread the strips with the peanut butter mixture

sprinkle with toasted sesame seeds-serve with shredded spring onion, carrot and pepper

[PEATBOG]

Kellogg's Peanut Butter and Fruit Cookies

Ingredients
100g/4oz Peanut butter
100g/4oz Caster sugar
50g/2oz Sultanas
100g/4oz Self raising flour
50g/2oz KELLOGG'S BRAN FLAKES
2 Eggs
1 Orange (grate the rind)

Cooking Instructions
Cream peanut butter with the orange rind and sugar until light and fluffy.

Beat in the eggs, add the sultanas and KELLOGG'S BRAN FLAKES and stir in the self raising flour.

Mix thoroughly and roll into small balls the size of walnuts. Place on a greased baking tray - keeping them well apart.

Dip a fork in flour, press lines criss/cross fashion on each ball.

Bake 15 - 20 minutes 190�C (375�F), Gas Mark 5.

Remove from tray and cool on a wire rack.

[heathfield]

Nickmo - you're doing it to me again...!

[Ed Strong]

DUTCH WEST INDIAN CHICKEN IN PEANUT SAUCE

Serves 4

1 (227g) tin of pineapple slices in juice
1 tsp garlic salt
1 tbsp Worcestershire sauce
1 tbsp soy sauce
juice of 1 lemon
2 tbsp sunflower oil
4 skinless chicken breasts
1 (227g) jar of smooth peanut butter
chives to garnish (optional) & veg to serve

1. Strain juice from pineapple, cover and set rings aside in fridge. Mix juice together with garlic salt, Worcestershire sauce, soy sauce, lemon juice and oil. Pour over the chicken breasts and leave to marinate in the fridge overnight or for at least 6 hrs.

2. Remove chicken and place marinade in a pan with peanut butter. Heat gently, stirring, until thick and smooth. Brush over chicken; grill for 15 mins, turning and brushing with any remaining marinade, until chicken is golden and cooked through. Grill pineapple rings for final 5 mins.

3. Serve the chicken breasts garnished with the grilled pineapple rings and chives, on a bed of veg.