What Food Is Your Area Synonymous With?

[Bobbisox1]

Lancashire = Hotpot
Dundee = cake
Edinburgh = rock
Glasgow = Iran bru and fried Mars bars ( am I wrong ?)
N.ireland = Champ

Your turn now

[Captain2]

Town where I was born = Black Pudding (Bury), and I suppose where I live now it would have to be Cheshire cheese

[retrocop]

London=Curry
London=Turkish
London=Lebanese
London=Chinese
London=Fast Food Carp outlets.

[BAKERS DOZEN]

Eccles, Manchester so Eccles cakes of course.

[pastafreak]

Long Island N.Y....where I grew up...a Long Island iced tea. A very boozy cocktail made with vodka, gin, tequila, rum...and a few other bits.
*hic!*

[Arksided]

tequila.. the poor worms probably more drunk than you.

[Cloverjo]

Pasta, how about clam chowder, or is that a tourist thing? I love Central Station Oyster Bar for all things fishy.

[jourdain2]

I've a cousin in Long Island - I remember that iced tea!

[pastafreak]

Cloverjo...there are 2 clam chowders...
Boston, and New York. Boston is creamy, and New York has tomatoes added. I always preferred Boston.
Do you mean Grand Central Oyster Bar? Raw oysters have never appealed to me.

[pastafreak]

Lol, jourdain...it's got enough booze to make you forget anything!

[malagabob]

Caerphilly cheese and Lava bread.
Frango piri piri at my other home.

[dannyk13]

Yorkshire, apart from pud, pie & peas and tripe.

[LadyCG]

I wasn't keen on the Boston Chowder. It's far too heavy for me.

I did have an amazing lobster roll in Faneuil Hall though. The seafood in Boston is to die for.

[MargoTester]

My Dad worked on a farm in Tebworth (Beds) and he lived with his Nan who made him a clanger for his lunch. They were always made with suet and were kept warm on the tractor engine. As far as I know they ate the whole thing.

[waterboatman]

Gloucester and Double Gloucester cheese.

[davebro]

Liverpool - lobby / lob scouse.

Lancs - tripe& onions in milk.

[davebro]

I thought Whitchurch was the home of Gingerbread - not sure if that's the food or the organisation for single parents!

[TheDevil]

Pie and mash for east london.

[emmie]

maybe, but the pie and mash shops are dying out.
our local one has gone and they had been there almost a century.

[Bobbisox1]

There’s Arbroath ‘smokies’ , not that I like Kippers tho

[Khandro]

Maultaschen - which translates literally as gob-pockets
a specialty of Swabian cuisine; they are bags of pasta dough with a basic filling of sausage meat, onions and soaked bread, or a purely vegetarian filling with cheese and spinach. I think, as they resemble ravioli, they must have crept up here from Italy in the south.