I understand that a meat organisation is objecting to the use of terms such as 'vegetarian sausages' and 'vegeburgers', feeling that they may mislead some people. Does anybody here think that such terms are misleading or liable to lead to bad dietary choices?
I also love cauliflower. I made a "risotto" with cauli rice...or should that be grated cauli?... and mushrooms, topped with camembert. Roast cauli is also good.