ChatterBank7 mins ago
Wild Garlic
33 Answers
Just watching James Martin and he's using this instead of cloves.
Is wild garlic available in shops? I've never seen it.
Is wild garlic available in shops? I've never seen it.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I remember wild garlic from my schooldays when we did cross-country and there was a certain spot where the path led down through the woods and over a stream and the smell was powerful. Another childhood smell was that emanating from sacks in the shop in Poolstock which sold petfood and all sorts of earthy stuff, and which I later realised was Mehti (I've forgotten the English word!)
Atheist...according to Wikipedia..."Black garlic can be eaten alone, on bread, or used in soups, sauces, crushed into a mayonnaise or simply tossed into a vegetable dish. A vinaigrette can be made with black garlic, sherry vinegar, soy, a neutral oil, and Dijon mustard. Its softness increases with water content."
I know I've never seen any recipes that say it needs boiling.
I'd like to try it...just put off by the price.
I know I've never seen any recipes that say it needs boiling.
I'd like to try it...just put off by the price.