Travel1 min ago
kebabs
8 Answers
are kebabs really really bad for you or not that bad afterall?
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.This is the way we make them:
1. Soak wooden skewers in water so they don't burn - or use stainless steel ones.
2. Alternate using a cube of beef/pork/chicken, a mushroom or a cube of onion or a cube of tomato or a cube of zuccini - any vegetable you choose that will cook in the same amount of time as the meat - then another meat and another vegetable until you get to the end.
3. Brush with olive oil and sprinkle with herbs.
4. Put in the oven or outside on the grill until done.
5. Serve with rice or noodles.
1. Soak wooden skewers in water so they don't burn - or use stainless steel ones.
2. Alternate using a cube of beef/pork/chicken, a mushroom or a cube of onion or a cube of tomato or a cube of zuccini - any vegetable you choose that will cook in the same amount of time as the meat - then another meat and another vegetable until you get to the end.
3. Brush with olive oil and sprinkle with herbs.
4. Put in the oven or outside on the grill until done.
5. Serve with rice or noodles.