Film, Media & TV10 mins ago
Black potatos
2 Answers
Opened my sack of Marfona potatoes yesterday and although looking ok on the outside, when I peeled them, the usually pale yellow flesh inside in virtually all of them had partially turned black. I thought it could be frost damage but they haven't actually been directly exposed to any frost.
Any ideas?
Any ideas?
Answers
Best Answer
No best answer has yet been selected by Kos. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.