rice cakes

[mollykins]

What toppings have you tried that are nice, do savoury or sweet work?

[pastafreak]

Well...they are made from puffed rice.

[merciasounds]

The Fair Trade rice cakes are nice too, they do a saltless variety and one with sesame seeds. I get them for a friend, she likes them with soup. My husband thinks they're like what he imagines eating polystyrene would be like, and won't touch them!

[Dris]

Now I do fancy the sesame seed ones -must source them !!

[pastafreak]

I don't think I can cope with salt-free ones. I like the Kallo ones with oat bran added...they have a nice nutty taste.

[Dris]

Ive seen those ones in Tescos but never tried them pasta -will now tho !

[merciasounds]

Dris I know Morrisons sell them if that's any help

[woozer]

I love them with Houmus; cheese and pickle, pate, infact most savoury dips and spreads. Try breaking them into chunks and using to scoop up dips. They are also good with jam - and I too keep a packet of them in the desk at work to nibble on just plain. Unfortunately I like to nibble all around the edges until they are lovely round little half crown sized biscuits - it drives my colleagues mad for some reason - enjoy :-)

[mollykins]

nom nom nom

[crisgal]

i like them with sweet jam too, and chopped bananas with a drizzle of honey.
i also have them with hot oven roasted cherry toms, and with a poached egg!

[society]

Peanut butter is delicious on rice cakes.