Curry.

[carrust]

Anybody got a tried & tested recipe for a curry sauce to go with chicken or lamb.
I find the ones that you buy in jars disappointing & fat too salty.

[Meg888]

Sorry, I don't follow a recipe but I use a concentrated mix called Maysan - you usually find it in fish shops and small grocery outlets as opposed to big supermarkets.

It comes in mild, medium & hot and you can use as much or as little as you like. It tastes quite like a curry you would buy from a Chinese takeaway.

[bushbaby_de]

I used the Patak's curry paste but only use about a table spoon for a four person portion and use a 500ml carton of passata to calm the flavour down a bit.

[carrust]

Thank you for your answers. I'll give it a go!