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Mince, how do you do yours?

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Meg888 | 13:40 Tue 08th Nov 2011 | Food & Drink
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Everyone seems to have their own way of making basic mince, I'd like to hear how others do theirs.

I do my mine by frying onion, then browning the mince & draining off the excess fat. I then add water, beef stock, pepper - then brown sauce & soy sauce. If the gravy is not thick enough, then a few sprinkles of beef gravy grans.
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Beef, onion, tinned tomatoes, tomato puree, salt, pepper, oregano, garlic. That is if it's bolognese.
mince for what? spag bol? shepherds pie? cottage pie? Chilli con carne? all done differently
I also usually add a splash of red wine

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Mince, how do you do yours?

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