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I fancy doing something a bit different with them - I don't like the pancetta & chestnut thing with them. Does anybody else have any way of making them taste different/fabulous? I love them just boiled, salted & buttered but I'm trying to persuade my family to eat them!
And/or if you have any unusual recipes for them??
And/or if you have any unusual recipes for them??
Answers
The HFW recipe for sprout roasted with shallots and finished with squeeze of lemon is quick, simple and delicious.
Another favourite of mine is to cook a finely slice a couple of rashers of smoked streaky, fry until beginning to crisp add finely chopped onion and cook until the onion begins to colour at the edges, add a clove of finely chopped garlic (this...
Another favourite of mine is to cook a finely slice a couple of rashers of smoked streaky, fry until beginning to crisp add finely chopped onion and cook until the onion begins to colour at the edges, add a clove of finely chopped garlic (this...
12:29 Fri 16th Dec 2011
The HFW recipe for sprout roasted with shallots and finished with squeeze of lemon is quick, simple and delicious.
Another favourite of mine is to cook a finely slice a couple of rashers of smoked streaky, fry until beginning to crisp add finely chopped onion and cook until the onion begins to colour at the edges, add a clove of finely chopped garlic (this bit can be done ahead), add some shredded sprouts and toss to mix with onion/bacon mix. Add a glug of sherry and put a lid on for 3 minutes to steam the sprouts. You can leave it at that and just add some seasoning or you can go for the luxury gut-buster version and add a good glug of cream heat through and then add a handful of finely grated parmesan stir in and season to taste.
Another favourite of mine is to cook a finely slice a couple of rashers of smoked streaky, fry until beginning to crisp add finely chopped onion and cook until the onion begins to colour at the edges, add a clove of finely chopped garlic (this bit can be done ahead), add some shredded sprouts and toss to mix with onion/bacon mix. Add a glug of sherry and put a lid on for 3 minutes to steam the sprouts. You can leave it at that and just add some seasoning or you can go for the luxury gut-buster version and add a good glug of cream heat through and then add a handful of finely grated parmesan stir in and season to taste.
