Jobs & Education1 min ago
Salt Beef
15 Answers
I've brined a brisket of beef in order to boil it and make salt beef. How long do you reckon I should leave it brining for? There's a bit of conflicting advice out there, anyone any experience of this?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Well, I'm still here. I boiled the brisket in the same solution as FGT except I added mustard seeds, bay leaves and a couple of cloves. It was bolied for 4 hours and have to say it was absolutely delicious, couldn't slice it as it fell apart, we had it with buttered white crusty bread, sliced wallies and mustard........wonderful, definitely worth the effort.