ChatterBank6 mins ago
Sausages!
45 Answers
I have a whole pack of sausages to use up today. I don't want to do toad-in-the-hole or sausage n mash, so any other suggestions?
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Sausage and veg roast
Quickly brown sausages and put in a large roasting tin with varying amounts of veg you'll think they'll eat: thickly sliced peppers, mushrooms, onion, courgette, leek, celery - etc, add 1/2 pint of stock some crushed garlic and some herbs - rosemary or sage is nice, season and cook for 1/2 an hour.
Herby Sausage and Tomato Casserole
Cook sausages, cut each into 4 and use a jar of pasta sauce or make your own using tinned toms and puree, herbs etc add sliced fried onions and garlic, mushrooms serve with mash or pasta
Sausage and veg roast
Quickly brown sausages and put in a large roasting tin with varying amounts of veg you'll think they'll eat: thickly sliced peppers, mushrooms, onion, courgette, leek, celery - etc, add 1/2 pint of stock some crushed garlic and some herbs - rosemary or sage is nice, season and cook for 1/2 an hour.
Herby Sausage and Tomato Casserole
Cook sausages, cut each into 4 and use a jar of pasta sauce or make your own using tinned toms and puree, herbs etc add sliced fried onions and garlic, mushrooms serve with mash or pasta