You've Got To Laugh Haven't You?
News0 min ago
No best answer has yet been selected by smurfchops. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Firstly ignore vehelpfulguy. He doesnt seem to have grasped your question, maybe he's a jumped up nutritionalist in the wrong thread. Else he's had a relative die in a kitchen accident and has a chip on his shoulder...
A non-electric fat fryer doesnt consist of anything: You just heat the oil in a saucepan or wok and fish the food out with a basket, spider, sieve, slotted spoon etc. Chuck the food in a bowl lined with kitchen roll to absorb the excess fat. You dont have to spend a penny.
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