Sauces...

[ummmm]

What will happen if I make a sauce with self-raising flour instead of plain?

[ummmm]

lol...

Will it go gloopy or anything? Can I blame you if it goes wrong?

[2sp_]

I think it would be fine.

But blame triggs if it isn't.

;-)

[mccfluff]

it will turn the sauce in to a sauce monster, think marshmallow man in ghostbusters

[ummmm]

I've just got out the shower and into my PJ's. Don't want to get dressed and go to the shop. Lazy I know...

[mccfluff]

lol i can't see how it would do anything

[rockyracoon]

What sauce are you making?

[mccfluff]

although i am amusing myself with the thought of ginge battling with the sauce monster and having to call ghostbusters

[rockyracoon]

Lol, potato sauce.

[ummmm]

Don't be stupid Triggs, you don't flour to make potato sauce!!

I'm making parsley sauce to go with gammon (and spuds and cabbage)

[Mamyalynne]

Perfectly ok.

[2sp_]

Sounds lovely, ummmm.

When do you want us all round?

[ummmm]

After come dine with me :-)

[2sp_]

If you hear a knock at the door later don't say you weren't expecting 150 ABers...

[ummmm]

Well it's the best parsley sauce I've ever tasted (never made it before) and no different to plain flour. So, time itself will not unravel and ginge won't be fighting any marshmellow men. Not tonight anyway :-)

[rockyracoon]

What recipe did you use? I normally make Delia's one but I'm always looking for improvements.

[ummmm]

I didn't follow one. I tend to guess the amounts.

I infused milk with parsley stalks, peppercorns, onions. Left it to go cold and strained it. Made a white sauce using the infused milk and added chopped parsley, splash of cream and S&P.

[rockyracoon]

Thanks, pretty similar to mine I think. I love parsley sauce.