Pork Meatballs

[mccfluff]

how would you have them, i'm undecided

tomato & red pepper sauce with ling.
honey & mustard with mash
maybe with stir fry veh and a dipping sauce?

[rockyracoon]

I'd go with the mash idea, the weather's just about right for it.

[rockyracoon]

I want Ikea meatballs now!

[snags]

On skewers with thick cut chunks of pepper, shrooms, cherry toms and red onion. Brush whilst grilling/turning with a marinade of crushed garlic, soy and sweet chilli dipping sauce. Serve over rice.

[ummmm]

Yeah...lots of shrooms :-)

[snags]

rocky:

http://3.bp.blogspot.com/-F7WtUvW3P14/Tf9_L-v5lPI/AAAAAAAADHU/Ud1R1cGDu7E/s1600/Ikea-Meatball.jpg

[mccfluff]

mmmm quite liking that idea, replacing the shrooms, toms & onion with errrm olives and other stuff

i want mash as well & spag, i may have to ration the meatballs over a few days :-)

[rockyracoon]

Snags, I don't care whats in them, they're lush.

[ummmm]

Lol Snags. I can't see the appeal with IKEA meatballs. Tried them once and though they were a bit naff..

I would have the meatballs with tom and red pepper and pasta.

[tamborine]

skewer them with satay sauce

http://thaifood.about.com/od/thairecipes/r/porksatay.htm

[mccfluff]

hadn't thought of satay hmmmmmmm

im also going for easiest option - i have to make the tom & red pepper sauce, & honey & mustard ones where kebabs are quicker than a quick thing :-)