Go to any bar in France that serves blue cheese baguettes, 237SJ, and order one. The cheese is always taken from an unrefrigerted cupboard and tastes GREAT!
There's a pub/restaurant here in Suffolk that annoyed the council's health inspectors enormously by openly advertising that they NEVER, EVER refrigerate their cheeses. After a big batle, the council's staff eventally had to back down and accept that there is no scientific reason whatsoever to refrigerate pasteurised cheeses. (I'd never regrigerate unpasteurised cheeses, such as the wonderful Keen's cheddar, either)