sauce

[information]

Does anyone have recipe for FORESTIER sauce, for chicken, preferably as a 'cook-in' sauce.

[Joflump]

I hope this helps, it not a recipe as such but I looked it up in my French cookery encyclopedia and it just says that A La Forestiere is a method of preparing small cuts of meat which are garnished with mushrooms cooked in butter. It is served with thickened stock or the deglazed pan juices.
Not really a cook in sauce I know but it seems fairly quick and easy. Hope this is useful. x

[Artemis]

Forestiere is a garnish sauce.

For larger joints - Morels tossed in butter, diced bacon and pommes parmentier.

or

Cepes tossed in butter and pommes cocotte

[nickmo]

5 forestiere ideas here: http://www.astray.com/recipes/?search=forestiere

Mushrooms, stock and butter to glaze as suggested above.

[information]

Thanks nickmo,

www was very useful!

information. Jersey C.I.

[nickmo]

Hi infomation - glad to help - the astray.com site is one I really plug as it has some great recipes and a really easy interface.

If you are stuck for an ingredient or ideas, I have found the following useful: chefs.com. epicurious.com, cooksrecipes.com, recipes4us.co.uk and the foody.com and if you are right into food, go to the forum for the Daily Gullet at http://forums.egullet.org/ and have a read through when you fancy. Really good topics and loads of hints and news etc.

Happy cooking!