I'm in desparate need of a tried and tested recipe for either parkin or ginger cake. Parkin always seems to be a dark and dry, and ginger cake not dark enough. I need something in between ...for...
Hi, i am going to attempt making a xmas pud, i have the recipe but is there any tips you can give me to keep the pud nice and moist. Also, i do not like mixed spice would this be OKay to leave it out...
One of my guests for Christmas lunch doesn't eat any meat at all, but likes everything else that goes the meal. Any ideas what I can serve her instead of turkey?