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b_aby

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learntojive
I'm in desparate need of a tried and tested recipe for either parkin or ginger cake. Parkin always seems to be a dark and dry, and ginger cake not dark enough. I need something in between ...for...
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jsokhal
can anyone help - i would still like to know if there is an alternative to double cream-as i would really love to make a proper flan!
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megan07
Hi, i am going to attempt making a xmas pud, i have the recipe but is there any tips you can give me to keep the pud nice and moist. Also, i do not like mixed spice would this be OKay to leave it out...
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naomi24
One of my guests for Christmas lunch doesn't eat any meat at all, but likes everything else that goes the meal. Any ideas what I can serve her instead of turkey?

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