how do you roast beef to medium or medium well without it being tough still when carved. was going to follow the correct cooking times per lb etc but am afraid it will be like leather.
when i make lasagne i buy dolmio jars it works out about ?12 to make the dish .Which i find its a bit dear now has anyone got any ideas of a cheaper way to do it thanks
as the title, i been eating a box of king prawns and i have only just found out they are 29 days out of date, a long story how this happen, I need urgent advice, am i going ot be ill, i have eaten at...