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chris1957au

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rockyracoon
Daughter is making PUDC for a BTEC tomorrow, teacher told her it needs some kind of decoration/garnish to serve. What would you use? I think they look pretty enough as they are, maybe just a bit of...
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Ric.ror
Does anyone know why?
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grannie39
Has anyone got a simple recipe for potato salad when I make it, it seems to have something missing, what ? I don't know. thanks
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Valeriea
Hi I love spring cabbage but soon after I buy it the leaves turn yellow and I have to throw it out. Does anybody know how to stop it? Also is it best to keep it in the fridge or out of the fridge?...
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havelo
Every time I cook one of Youngs already battered fish in the oven there is a lot of smoke being created. Anybody know of how to do it without all this smoke ?
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hc4361
Do you have an ash tray any where in your home for the use of visitors?
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ToraToraTora
what was it? have you kept it?...
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Jane32
What's your favourite dish / food and why do you like it?
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gordiescotland1
Nick Clegg reckons that the lib dems will be in a coalition come May is he that delusional? The Lib Dems are a dead party walking? http://www.bbc.co.uk/news/uk-politics-30872812...
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EcclesCake
Any favourites beyond braised, pickled and slaw?
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pinstripe
What is the British equivilant of the US corn syrup?
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anotheoldgit
http://www.dailymail.co.uk/news/article-2893033/1billion-UK-aid-goes-world-s-corrupt-countries.html...
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Spreeny
Leg of lamb weighing 1.751kg..how long to cook & on what temperature please......tia tia...
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mcoc
how to cook a standing prime rib
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Barmaid
You know there are some jobs that you just WISH you had never started?! Well I am currently putting together a newsletter. I have used a Word template that I quite liked and it seems to do the job...
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sengas
Please can anyone tell me a simple recipe to do with pears poaching baking anything thank you.
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getonwithit
iv'e just been to my freezer and a pack of opened fish fillets have gone like I would say (halve middle eastern sweet) white and flaky and very light , also an opened pack of pork chops has also gone...
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jennyjoan
As above - I will be making chicken noodle soup next week as I have stock from a chicken carcass. What else could I put in - must be very fine....
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seekeerz
Do you use butter or have you tried one of these new- fangled recipes that doesn't ......still trying to work out if they were for real !!
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davidanthony
Why is it when I pour cold cream on top of a whisky or brandy coffee using the back of a cold spoon, it does not float on top. I don't have a problem when using Tia Maria, Kaluha Drambuie etc, but do...

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