I've just made a bowl of this to have with cold chicken and a few home made chips tonight. I use white cabbage, grated carrot and grated onion, covered in mayo. Does anyone have any additions they use...
I wasn't going to bother asking but as it seems to rattle so many people, I thought it worth a go ;) Whatever you do, don't mention the wine you may be enjoying with it, especially the year or any...
We're having supermarket Indian take away, just popped it in the oven so it'll be all ready way before Strictlt starts
Aperatif is a home made margarita, with a G&T to follow. No pud this week....
So, as hc pointed out last Saturday, you know what a spoiler is so don't go any further if you don't want to know...
Yes, it is a bit early but hey, we can start speculating can't we?...
I've unearthed the crumble part from the freezer, must have been in there months but I'm sure it's still good to use, it's a butter crumble with added nuts, oats, paprika, herbs, etc in it and I...
A friend of mine gave me a pot of chilli jam she'd made, a little while ago. I've been very sparing with it as its so delicious. I've just had a load of it with some veggie burgers and a few other...
Yesterday himself made the Christmas cake. As I write this, he's in the kitchen making the Christmas puds. Next week it will be mince pies. He knows if he doesn't make them, he'll either get shop...
I know how popular these threads are with EVERYONE, so here goes.. We're having salmon, stir fry with hoisin sauce, and noodles. Tomorrow we're having pizza and salad. Saturday I'm pushing the boat...
...in this house will be sweet chilli stir fry with Singapore noodles, a slab of salmon balancing on top, maybe a slice of malt loaf after if I have room, G&T to start with as per. Tomorrow I'm doing...
Himself has made some lemon and poppyseed cupcakes this afternoon, I've helped by doing the dishes. And by making the Last Word Cocktail which we are currently enjoying in the sun. Tonight we're...
..will mostly be veg stir fry, with chicken and Singapore noodles. Looking forward to it as the last few evening meals have been a bit pitiful due to circumstances. Starters will be G&T...Tanqueray...
We're having borlotti bean tiger prawn and chorizo horneado, it's just having its last ten minutes in the oven, one of our favourites. Washed down with a bottle of chilled Villa Maria, maybe followed...