I thoroughly enjoyed the first programme last night, sooo glad it's back. Those of us who enjoy the programme, what did you think of last nights cakes..was there one which was outstanding for you? Do...
Just made a vast quantity of this and will be having some for dinner this evening, the rest will be frozen in portions.
What's on your menu tonight?...
I've just watched the first episode of this, about the Bloomsbury set, and found it intriguing, wasn't sure how I'd feel about it. How awful to be a woman in those times and be so repressed. No wonder...
I'm sitting here in the shade swinging to and fro on my swing seat, in my loose shorts and top, no bra, feet up, sipping a cold Bellini. The breeze is gently stirring the leaves on the trees in the...
This evening...well, starting sometime this afternoon...we will be having a few bellinis made with fresh peaches, followed by pasta with salmon and peas in a hollandaise sauce, ending with chopped...
Bought on a whim this morning, will be trying it later with tonic and maybe a strawberry floating in it. Anyone tried it? I'm not very keen on normal pimms but thought this might be nice.
I don't buy lipstick very often but had reason to treat myself recently and bought a Max Factor Colour Elixir Giant Penstick. The lipstick itself is great, lots of pigment so you don't need to put...
Does anyone have one of these cards because of a medical condition they have which may require an urgent visit to the loo? Have you found it useful? Have you been refused help? Have you used it...
There's an article today in the Daily Mail comparing own brand foodstuffs to branded ones. Apparently half the stuff sold in Asda is their own brand. I've not tried all the ones they mention but have...
Ive just chunked up a load of bendy carrots which have been hiding at the bottom of my veg basket for a week. I then cut an orange into twelve bits, skin on, gave them a squeeze over the carrots to...
Ok, so what are you having? We popped the cork on a bottle of Adeletto prosseco earlier (currently on offer at the co op and very, very nice) and I'm about to go and slave in the kitchen and rustle up...
...for your evening meal?
We're pushing the boat out and having baked beans on toasted cheese and jalapeño bagels, with shaved Parmesan on top, lots of pepper, and brown sauce for those who want it....
We've just had a conversation about the above, and were wondering how men go on in a naturist environment if they 'stand to attention' unexpectedly. It must happen, and we were wondering how it would...
For the keen cooks amongst us..and possibly the not so keen...where do you get your inspiration from as to what to cook? I know we all have our favourite meals which come round on a regular basis but...
Just been rooting through my cookery books and came across this one, it reminded me how much I enjoy his recipes....and how long it is since I actually made any! Anyone who is also a fan, what's your...
I forgot to buy a white cabbage to make coleslaw to have with our chicken salad this evening. Had a root around and came up with two large carrots and most other ingredients to make carrot salad...
Does anyone use these? How do you find them, are they good/rubbish/average?
There seem to be a whole new generation of them since the huge things of years ago....
